For this edition of Cooking at Home, YNN's Dan Eaton makes colorful and tasty bacon wrapped sea scallops with sautéed vegetables, a lemon, tarragon and Dijon mustard vinaigrette!
Updated 5:00 AM
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Rustic, inexpensive and delicious!
Updated 05/24/2013 05:00 AM
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Great for breakfast, lunch or dinner!
Updated 05/22/2013 05:00 AM
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For this edition of Cooking at Home, Dan Eaton makes a quick and colorful meal: shrimp piccata with sautéed peppers, onions and zucchini.
Updated 05/19/2013 05:00 AM
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Corn tortilla chip crusted tilapia tacos!
Updated 05/18/2013 05:00 AM
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Served with a simple olive oil, Dijon mustard and balsamic vinegar dressing!
Updated 05/17/2013 05:00 AM
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For this edition of Cooking at Home, Dan Eaton makes a rustic peasant dish called "Welsh rarebit" where cheddar cheese, dark beer and cream are combined to make a sauce that's served over the top of toast; but, instead of serving it alone, he serves it with crispy bacon and steamed asparagus.
Updated 05/12/2013 05:00 AM
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Healthy meal with the complete protein combination of rice and beans.
Updated 05/09/2013 05:00 AM
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A bit of work involved but wow is this good!
Updated 05/08/2013 05:00 AM
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For this edition of Healthy at Home, Dan Eaton makes a an egg white frittata with peppers, onions, and zucchini.
Updated 05/07/2013 05:00 AM
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