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The complete protein in quinoa makes this a great meatless meal!
Updated 05/14/2013 05:00 AM
Comforting lentil soup taken to another level!
Updated 05/10/2013 05:00 AM
Optional truffle oil garnish can take this to another level.
Updated 04/20/2013 05:00 AM
A bacon less version of New England clam chowder!
Updated 04/19/2013 05:00 AM
Grilled Romaine version of a Caesar salad...without the anchovies.
Updated 04/13/2013 05:00 AM
For this edition of Cooking at Home, Dan Eaton makes a vegetarian stew with carrots, potatoes, mushrooms, leeks, canned stewed tomatoes and fresh thyme!
Updated 04/07/2013 05:00 AM
Great use for leftover Easter ham!
Updated 04/03/2013 05:00 AM
For this edition of Cooking at Home, Dan Eaton gives us a great way to use up leftover Easter ham! He cooks up a potato, apple and leek soup with diced ham and grated cheddar cheese.
Updated 04/01/2013 07:23 AM
Healthy and tasty vegetarian soup!
Updated 03/21/2013 05:00 AM
Get more depth of flavor by cooking the couscous in orange juice.
Updated 03/14/2013 05:00 AM